Course:
Appetizer
Cuisine:
Modern North American
Servings:
8
Prep time:
10 min
Cook time:
–
Total time:
10 min
Ingredients
- 2 smoked trout fillets, broken in chunks and flaked
- 1 celery stalk, finely chopped
- ½ cup mayonnaise
- ½ cup sour cream
- ½ small red onion, finely diced
- 2 green onions, finely chopped
- 5 small radishes, thinly sliced. Reserve one for decoration.
- 1 sprig of Italian parsley, finely chopped
- 1 tbsp. of chives, finely chopped
- 1 tsp freshly squeezed lemon juice
- ¼ tsp black pepper or to taste
- Salt to taste
Method
- Mix all ingredients. Season with black pepper and salt to taste.
- Decorate with reserved radish slices and sprinkle with chopped chives.
- Serve it with crusty baguette or grilled sourdough slices.
Enjoy!
Recipe Tips
- This recipe is best if eaten on the same day. It will keep in the fridge for a maximum of one day. Sour cream, celery and lemon juice will make this salad go watery if kept for longer than that.