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Four Easy Mignonette Sauces To Serve With Oysters
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Up your oyster game with these fantastic four sauces that span the spectrum from timeless to whimsical
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This hot crab, preserved artichoke and cream cheese dip is an ultimate party pleaser. Serve it alongside crunchy focaccia bread or crusty baguette, on its own or on a charcuterie board. This dish is guaranteed to make you the host or hostess with the mostess. Sprinkle it with sweet and smoky Spanish paprika for an…
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Fresh strawberries and dark chocolate is a match made in Heaven in this easy-to-make but, oh so decadent treat. Perfect to serve to your Special One this coming Valentine’s day, or use it for any occasion that calls for a desert. Pair it with Madeira wine for an ultimate treat.
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Mussels steamed in tomatoes, capers, & white wine broth
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Mussels are perfectly matched with Mediterranean flavors in this recipe inspired by New Zealand chef John Campbell’s creation. Grilled crunchy and garlicky focaccia bread completes the meal. Pair it with a glass of sparkling wine for an ultimate dining experience.
Corks + Forks
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Recipes for your wine
Curated wine-friendly recipes to savor and share.
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Not your usual recipes list!
- What we have here are recipes of simple, yet restaurant-quality dishes to accompany specific types of wines.
- We organized these recipes by the type of wine they pair with the best.
Don’t feel like cooking but have to host a party? Not to worry.
- We put together simple charcuterie boards, smorgasbords, dessert charcuterie boards and all other kind of boards to pair perfectly with that bottle of wine you planned to open for a while.
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