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Burger Patties

The patty made from Kobe beef makes a flavorful and juicy burger.
Prep Time10 minutes
Cook Time25 minutes
Resting time3 hours
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: Beef Burger, Burger Patty, Ground Beef, Kobe Burger Recipe, Meat, Paleo Diet, Summer Grill
Servings: 4

Ingredients

  • 1 lb. Kobe beef ground
  • ΒΌ small yellow onion
  • 1 tbsp. Worcestershire sauce
  • 2 tbsp. Ketchup any brand
  • Salt and pepper to taste
  • Olive oil for brushing

Instructions

  • Mince onion in a food processor. Place in a mixing bowl with other ingredients and season generously
  • Divide the meat into four equal portions and shape them into patties using a mold. We used square molds but round molds will work fine too.
  • Arrange the patties on a tray lined with parchment paper. To prevent oxidation, lightly brush the patties with olive oil. Next, cover the tray with plastic wrap and place it in the refrigerator for approximately 3 hours. This resting period will allow the flavors to harmonize and the burgers to firm up,