Caramelized Onions
Caramelized onions: your culinary charm. Elevate any dish, from tapas to burgers, with their exquisite touch. Transform meals in 4 hours flat. Or go savvy with a batch - caramelized onion preserves, your kitchen's secret weapon.
Prep Time5 minutes mins
Cook Time3 hours hrs
Keyword: Burger Topping, Caramelized Onions Recipe, Naturally Sweet, Onion Jam, Onions, Tapas Topping
- 7 lb. yellow onion
- ½ cup sunflower oil or any other neutral oil
- pinch of salt
Peel the onions and thoroughly wash them. Cut them in half and slice into thin slices.
Place the sliced onions in a large pan and coat them with olive oil. Stir to ensure the onions are evenly coated.
Cover the pan with a lid and bring the oil to a bubble over medium high heat.
Let the onions soften over the next 10 minutes. When they become translucent, reduce the heat to a low simmer and uncover the onions.
Stir occasionally, roughly every 30 minutes. The onions will transform into a rich, raisin-like hue, and will look like a homogenous brown and jammy looking mixture, a sign that you've achieved the desired caramelization.
For optimal results, consider using a diffuser under the pan. The goal is to gradually caramelize the onions, allowing them to work their magic for at least 3 to 4 hours
Caramelized onions can be stored in the fridge for up to one week.
Alternatively, you can preserve them by using this canning recipe for longer shelf life.
Ways to enjoy:
- Use it in your decadent burger (recipe link coming soon!)
- Make tapas with it (recipe link coming soon!)
- Spread it over a baguette or layer it atop semi-soft cheese for a delicious treat.