Sundried Tomatoes Compound butter
Easy to prepare: Just soften the butter, add a variety of complementary ingredients, roll it into a log shape and chill. You've got yourself a kitchen helper to make an ordinary dish into a gourmet masterpiece. Our sundried tomatoes compound butter will infuse Mediterranean flavors into any dish you apply it to.
Prep Time10 minutes mins
Resting time30 minutes mins
Cuisine: Mediterranean
Keyword: Burger Topping, Butter, Compound Butter, Condiment, Sundried Tomatoes, Tapas Topping
- 1 cup butter
- 1/3 cup sundried tomatoes canned
- 1 tbsp garlic powder
- 1 tsp. red chili flakes
- salt to taste may not need any if using salted butter
Allow the butter to sit at room temperature until softened and pliable.
Place the sundried tomatoes in a food processor and pulse until finely chopped. Then, add remaining ingredients to the food processor and pulse until the mixture is smooth and all components are well combined.
Spread a piece of plastic wrap over a flat work surface. Scrape the butter mixture onto the plastic wrap. Using a scraper, shape the mixture into a single line. Roll the plastic wrap tightly around the butter mixture to form a log.
Place the log in the refrigerator to set for at least 30 minutes.
- Compound butter can be stored in the fridge for up to 2 weeks in an airtight container and can also be frozen for longer storage. Thaw frozen compound butter in the refrigerator before use to maintain its texture and flavors.