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Recipes for your wine

Curated wine-friendly recipes to savor and share.

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Not your usual recipes list!

  • What we have here are recipes of simple, yet restaurant-quality dishes to accompany specific types of wines.
  • We organized these recipes by the type of wine they pair with the best.

Don’t feel like cooking but have to host a party? Not to worry.

  • We put together simple charcuterie boards, smorgasbords, dessert charcuterie boards and all other kind of boards to pair perfectly with that bottle of wine you planned to open for a while.

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  • French-Italian Fusion: Pasta Boscaiola With Duck Confit

    French-Italian Fusion: Pasta Boscaiola With Duck Confit

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    This French-Italian fusion dish takes two regional classics, Italian pasta boscaiola and French duck confit. Then, it skillfully melds them into one delicious pasta recipe. Our pasta boscaiola recipe features duck confit, onions, two types of tomatoes- sun-dried and canned, cream, mushrooms, garlic and sage. Fusion cuisine at its best!

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  • Quick And Easy Peperonata-style Caribbean Red Snapper With Gnocchi

    Quick And Easy Peperonata-style Caribbean Red Snapper With Gnocchi

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    We whipped up this awesome Caribbean Red Snapper recipe while soaking up the sun in Aruba. Cooking on vacation? No way! But when you can practically high-five the fisherman and grab the freshest red snapper ever, you just got to cook something nice.

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  • Easy Surf And Turf With Steak, Shrimp And Mashed Potato

    Easy Surf And Turf With Steak, Shrimp And Mashed Potato

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    Our surf-and-turf recipe is like the town hero – everyone loves it, and we keep calling it back for an encore! It’s all about being fancy without causing a kitchen meltdown. Simple ingredients, big flavors. Follow the steps like a kitchen ninja, and in 30 minutes, feast on this masterpiece. Fast food, say what?

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  • Creamy Jerusalem Artichoke Soup Velouté Recipe

    Creamy Jerusalem Artichoke Soup Velouté Recipe

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    Despite its fancy name, “Jerusalem artichoke soup velouté” is just a creamy soup, and those artichokes are regular tubers, just like potatoes. Our step-by-step guide demystifies the process, ensuring your homemade creation rivals the best from renowned chefs. Embrace the ease of culinary excellence – we promise success!

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  • Easy Savory Puff Pastry florets: Goat Cheese Appetizer You’ll Love

    Easy Savory Puff Pastry florets: Goat Cheese Appetizer You’ll Love

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    Discover a savory puff pastry appetizer with homemade cranberry-orange sauce and whipped goat cheese. Learn step-by-step tips for folding puff pastry into elegant florets and how a simple ingredient can turn fresh goat cheese into the tastiest cream. Enjoy impressive and delicious baked goods with this easy-to-follow recipe.

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  • Apple Rosettes: Stunning Puff Pastry Dessert For Special Occasions

    Apple Rosettes: Stunning Puff Pastry Dessert For Special Occasions

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    Seeking puff pastry ideas? Your search ends here! Introducing apple rosettes! With it’s simple ingredients, this puff pastry dessert recipe won’t break a bank. But once you make it, it’ll look like a million dollars

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  • Savory Puff Pastry Appetizer With Caramelized Onions, Bacon And Camembert

    Savory Puff Pastry Appetizer With Caramelized Onions, Bacon And Camembert

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    Indulge your guests with these savory puff pastry tartlets filled with caramelized onions, crispy bacon, and gooey Camembert cheese. This quick-to-prepare appetizer requires just 30 minutes in the oven, making it a hassle-free addition to any party menu, whether intimate or grand.

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  • Simple Grilled Halloumi Cheese and Cherry Tomatoes Appetizer

    Simple Grilled Halloumi Cheese and Cherry Tomatoes Appetizer

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    This grilled halloumi cheese recipe features roasted heirloom cherry tomatoes and fresh rosemary. With a minimum effort you can make this tasty Mediterranean-themed appetizer dish that effortlessly blends flavors and colors.

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  • Simple Salad of Arugula, Eggplant, Tomatoes And Pesto Dressing

    Simple Salad of Arugula, Eggplant, Tomatoes And Pesto Dressing

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    This light summer salad harmoniously combines the vibrancy of fresh basil pesto, eggplant, and cherry tomatoes. For an easy weeknight meal, pair it with a slice of grilled chicken

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  • New Way to Eat Gravlax: Try this Warm Potato Salad & Aioli sauce

    New Way to Eat Gravlax: Try this Warm Potato Salad & Aioli sauce

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    Looking to shake up your Gravlax game? Look no further! The combination of salty fish with creamy aioli and a cozy potato-fennel salad will leave your taste buds asking for more.

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Do you have a recipe you love but can’t figure out the wine to pair it with?
Share your recipe with us. We promise to cook it and find the perfect wine pairing to go with it!