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Epic Kobe Beef Burger: Best burger you’ve ever tried
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What defines an Epic Burger? Is it the sizzling beef concealing exceptional ingredients? Or the synergy of caramelized onions, Raclette, pancetta, and peppery arugula? Only your taste buds can unlock this mystery..
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The best of seafood: Shrimp cakes with French-Creole Remoulade sauce
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Dress up your dinner party with our delicious shrimp cakes. These yummy morsels combine the sweetness of shrimp with a zesty remoulade sauce to showcase the best of seafood and a touch of French-Creole flair. Serve these shrimp cakes with a side of mixed greens and a glass of Viognier.
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Easy Zucchini Pancakes With Green Sauce Charmoula Style
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This dish is a tribute to Mark Dronjak’s creation from the now-closed Auckland cooking school. Zucchini pancakes are incredibly delicious and can stand alone with just a hint of Charmoula sauce. If you want to elevate this dish to a whole new level, serve them alongside cold-smoked black cod or any other white cold-smoked fish.…
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Easy is the name of the game! These lamb ribs are marinated in a rosemary concoction and can be served alongside a number of side dishes, from couscous to Greek salad. The recipe is designed to bring out exceptional flavours without sacrificing your precious time. With just 5 minutes of prep, get the grill work…
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Ukrainian Kitchen: Staffed Hungarian Peppers With Sour Cream-Tomato Sauce
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This recipe takes us back to Mom’s kitchen in Ukraine, where August meant one thing: Hungarian sweet white peppers galore! As the peppers stew with meat and rice in the luscious sour cream tomato sauce, their delightful aroma filled the air, making every open window a catnip for humans.
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Cooking with Madeira could not be easier! Elevate your dining experience with this sophisticated and delectable chicken liver pâté recipe. In just 20 minutes, whip up an appetizer that will make your friends and family go “ooh la la” and keep them talking long after the plates are empty. For the ultimate flavor adventure, grab…
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Picture this: tender venison mixed with fragrant garlic, a splash of fish sauce, and a pinch of salt and pepper, all rolled into tiny, savoury balls. Served on a bed of Vietnamese noodles, crunchy vegetables and sweet and sour sources, this is a Pho like you never had before. Wine Pairing Recommendations: Pinot Noir, Gamay
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Beef Tenderloin in a red wine sauce with pickled Shimeji mushrooms, pan-fried potato and summer peas purée
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Introducing the culinary sensation that will leave your taste buds begging for an encore: Beef tenderloin in a decadent red wine sauce, accompanied by pickled shimeji mushrooms, pan-fried potatoes, and a luscious summer pea purée. This dish is your backstage pass to gastronomic greatness, demystifying the once-exclusive realm of fine dining and bringing it straight…
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Easy BBQ Flank Steak With Charred Tomato Jam, Crispy Potato Fries, And Chargrilled Vegetable
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Perfect for summer barbeques, this dish offers a delightful combination of smoky, savoury, and tangy. Indulge in a flavour-packed feast featuring tender and juicy flank steak, zesty tomato jam, crunchy fries, and smoky chargrilled veggies. Elevate the experience with a glass of Bordeaux Red Blend, Meritage, or Cabernet Sauvignon.
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Prepare for a culinary masterpiece that’ll have your taste buds doing a happy dance! In this recipe a perfectly grilled asparagus, with its tender yet slightly crisp texture, gets paired with a classic of the 19th century French cuisine, sauce Gribiche. Elevate this flavor adventure by sipping on a glass of Sauvignon Blanc or Provence…
Corks + Forks
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Recipes for your wine
Curated wine-friendly recipes to savor and share.
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Not your usual recipes list!
- What we have here are recipes of simple, yet restaurant-quality dishes to accompany specific types of wines.
- We organized these recipes by the type of wine they pair with the best.
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