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Prepare to amaze your critics with a sensational BBQ flat iron steak recipe paired with peppery wild arugula and an exotic kick of fresh herb chermoula. Simple to prepare yet visually stunning, this dish is a culinary masterpiece in disguise. For the perfect wine pairing that enhances and does not overpower the dish, uncork a…
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Authentic British Fish & Chips with a Homemade Tartar Sauce to go with Sauvignon Blanc
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Ahh…Fish and chips, the quintessential British love affair with deep-fried goodness. If that fish can talk, we probably would hear it say: “This is batter than swimming!” Then we have the chips, the unsung heroes that sacrificed themselves to soak up excess oil and keep our fingers greasy for hours. And let’s not forget about…
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French salad made easy! Prepare for a Salad Lyonnaise twist that bids adieu to Frisée, We’ve kept everything else, including lardons, traditionally delicious.
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Red wine food pairing ideas: BBQ Flank steak roulade, arugula & tomato salad with homemade arugula pesto dressing
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Experience the epitome of summer with our sizzling BBQ Flank Steak, peppery Arugula & Tomato Salad. A dollop of our homemade Arugula Pesto Dressing is an easy trick for quick and bold dressing. This dish is a breeze to prepare, ensuring you’ll have more time to relish those long-awaited summer nights, filled with abundant food,…
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Chardonnay Food Pairing: Prosciutto wrapped Chicken Breast with Blue Cheese Compound Butter, Parsnip Purée and Summer Squash
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Prepare your taste buds for a wild ride with this compound-butter-smothered, prosciutto-wrapped chicken breast served alongside summer squash, parsnip purée and a pan sauce. This dish is so good, that you’ll want to marry it in Vegas and run away with it to live happily ever after in a sunny California. And don’t forget to…
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Champagne Food Pairing: Oyster and Scallops Motoyaki with wine-infused shallots
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Why Motoyaki? Simply put, there’s nothing quite like the taste of fresh oysters. But we get it! Not everybody is a fan of slurping live oysters and hearing them scream for the oyster police.That’s where Motoyaki comes in – it’s the perfect solution for those who love the flavour of oysters but want them cooked…
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We keep it simple while simultaneously changing the classic definition of Bruschetta. Our reimagined traditional appetizer even gets a fancy new name – Burrata “Tango” Bruschetta. The creamy Burrata cheese and crispy Focaccia bread represent the smooth and structured aspects of the dance, while the smoky eggplant and Romesco sauce provide a bold and passionate…
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Inspired by Steve Roberts, formerly of Auckland seafood school, this quick-to-make recipe features lightly seared tuna steak coated with coriander and drizzled with a light lemon dressing. The dish makes an excellent starter or a light lunch. Pair it with Chile or New Zealand Sauvignon Blanc for a great culinary adventure at a fraction of…
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Tapas, or using the correct Spanish name, pintxos, is an easy way out for all those days or evenings when a friend decides to unexpectedly show up at your house. It is also an ingenious solution for those days when you cannot be bothered to spend hours in the kitchen. As soon as you have…
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How to Make and Eat Gravlax (Salt Cured Salmon): Psst…Try Baked Potato, Crème Fresh & Horseradish
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Ever considered burying your food in sand before eating? Gravlax, a beloved Nordic treat, used to be prepared this way. While our recipe isn’t as extreme, we’re certain the end result will still impress you.
Corks + Forks
…A virtual gathering room for the like-minded people interested in sharing opinions on wine, food and wine & food pairing…
Recipes for your wine
Curated wine-friendly recipes to savor and share.
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Not your usual recipes list!
- What we have here are recipes of simple, yet restaurant-quality dishes to accompany specific types of wines.
- We organized these recipes by the type of wine they pair with the best.
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- We put together simple charcuterie boards, smorgasbords, dessert charcuterie boards and all other kind of boards to pair perfectly with that bottle of wine you planned to open for a while.
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