Whether it’s an intimate gathering or a big celebration, this grilled Halloumi cheese tapas dish is easily scalable to suit your needs and is perfect for any occasion. It is ideal for Mediterranean themed dinner or lunch, especially if properly paired with some of the Spanish or Italian wines.
Wine Pairing Recommendations
Our wine pairing recommendation focuses specifically on elevating the flavors of this halloumi cheese recipe, accentuating the roasted cherry tomatoes and rosemary components of this dish.
If you are interested in pairing this dish with red wine, we recommend Barbera, Sangiovese, Bobal Rosé, Tempranillo. To pair this grilled Halloumi with white wine, pick Albariño, or Sauvignon Blanc.
Recipe at a glance
| Course: Appetizer | Cuisine: Mediterranean | Servings: 2 |
| Prep Time: 5 min | Cook Time: 10 min | Total Time: 15 min |
Ingredients:
- 3 oz. Halloumi cheese 100 grams
- 1 cup heirloom cherry tomatoes
- ¼ tsp. balsamic glaze
- 2 tbsp. olive oil
- 1 sprig rosemary finely chopped
- pinch of salt
What is Halloumi Cheese?
Halloumi cheese, a Mediterranean favorite, has gained popularity worldwide for its unique qualities. This cheese is known for its ability to be grilled or fried without melting, making it a versatile ingredient in various dishes. Its salty taste and firm texture make it a go-to choice, especially for vegetarians. Whether you’re adding it to salads or cooking it on the grill, halloumi brings a distinct flavor and texture that sets it apart. This cheese has become a staple in many kitchens, offering a simple yet delicious addition to meals.
Tomatoes used in this recipe:
We used a handful of sweet heirloom cherry tomatoes, nature’s candy, straight from our urban mini-garden. If you don’t have these available at hand, you can use any type of tomatoes, just dice them before putting in the oven.
Tools to use in this recipe:
Instructions – Step-by-Step:
- Sprinkle cherry tomatoes with salt and olive oil (1 tbsp.) Grill in the oven on high until tomatoes blister and gently collapse, about 5 minutes. Once done, sprinkle with chopped rosemary.
- Heat a grill pan on high. Cut the cheese into 1/2-inch slices and brush each slice with olive oil. Grill for about 2 minutes on each side or until they get grill marks.
- Assemble the dish. Plate the Halloumi cheese and top each slice with a few roasted cherry tomatoes, along with their juices and rosemary. Finish by drizzling a touch of balsamic glaze for the perfect balance of flavors.
- Serve warm
Recipe Card:
Appetizer Recipe: Grilled halloumi cheese with cherry tomatoes and fresh rosemary
Ingredients
- 3 oz. Halloumi cheese 100 grams
- 1 cup heirloom cherry tomatoes
- ¼ tsp. balsamic glaze
- 2 tbsp. olive oil
- 1 sprig rosemary finely chopped
- pinch of salt
Instructions
- Sprinkle cherry tomatoes with salt and a tbsp. of olive oil. Grill in the oven on high until tomatoes blister and gently collapse, about 5 minutes. Once done, sprinkle with chopped rosemary.
- Heat a grill pan on high. Cut the cheese into 1/2-inch slices and brush each slice with olive oil. Grill for about 2 minutes on each side or until they get grill marks.
- Assemble the dish. Plate the Halloumi cheese and top each slice with a few roasted cherry tomatoes, along with their juices and rosemary. Finish by drizzling a touch of balsamic glaze for the perfect balance of flavors.
- Serve warm