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Sandhill Wines winery visit: is it worth your time?
We have opined in the past on how difficult it can be to find honest feedback about the BC wineries from either the wine writers or industry insiders. It seems that if the winery is no good, they would rather say nothing about it. On occasion, you may find a review so divorced from reality… [Read more]
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Stumbling upon the Elephant: Elephant Island Winery of Naramata Bench
Let’s spice things up a bit. Shall we? Let’s start with a riddle. What do Agatha Christie’s fictional but famed detective Hercule Poirot and an elephant have in common? Don’t know? Here’s a hint. It is related to an alcoholic beverage. Still not sure? Okay… All right… We’ll tell you. The answer is… Cassis! Cassis,… [Read more]
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The fruit wines of the Elephant Island Winery
Is an alcoholic beverage made of fruit, wine or not wine? A grape is a fruit, so doesn’t that simple fact alone answer the question? In this piece, we opine on whether or not fruit wine is wine or a misnomer. We also share our tasting notes for three fruit wines made in British Columbia,… [Read more]
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Phantom Creek Winery visit and the bizarre case of mistaken identity
Oliver and Osoyoos wine country is sprouting brand-new wineries nonstop! Have you been to the area recently? If you haven’t, we guarantee you will find a few new wineries on Black Sage Road. Noteworthy arrivals are “French Door”, “Rainmaker”, “Red Barn”, “Here’s the Thing Vineyards”, and, finally completed, “Phantom Creek”. Quite seriously, they will soon… [Read more]