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Tag: Bordeaux Red Blend

  • Easy Surf And Turf With Steak, Shrimp And Mashed Potato

    Our surf-and-turf recipe is like the town hero – everyone loves it, and we keep calling it back for an encore! It’s all about being fancy without causing a kitchen meltdown. Simple ingredients, big flavors. Follow the steps like a kitchen ninja, and in 30 minutes, feast on this masterpiece. Fast food, say what? [Read more]

  • Epic Kobe Beef Burger: Best burger you’ve ever tried

    What defines an Epic Burger? Is it the sizzling beef concealing exceptional ingredients? Or the synergy of caramelized onions, Raclette, pancetta, and peppery arugula? Only your taste buds can unlock this mystery.. [Read more]

  • Beef Tenderloin in a red wine sauce with pickled Shimeji mushrooms, pan-fried potato and summer peas purée

    Introducing the culinary sensation that will leave your taste buds begging for an encore: Beef tenderloin in a decadent red wine sauce, accompanied by pickled shimeji mushrooms, pan-fried potatoes, and a luscious summer pea purée. This dish is your backstage pass to gastronomic greatness, demystifying the once-exclusive realm of fine dining and bringing it straight… [Read more]

  • Easy BBQ Flank Steak With Charred Tomato Jam, Crispy Potato Fries, And Chargrilled Vegetable

    Perfect for summer barbeques, this dish offers a delightful combination of smoky, savoury, and tangy. Indulge in a flavour-packed feast featuring tender and juicy flank steak, zesty tomato jam, crunchy fries, and smoky chargrilled veggies. Elevate the experience with a glass of Bordeaux Red Blend, Meritage, or Cabernet Sauvignon. [Read more]