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Introducing the culinary sensation that will leave your taste buds begging for an encore: Beef tenderloin in a decadent red wine sauce, accompanied by pickled shimeji mushrooms, pan-fried potatoes, and a luscious summer pea purée. This dish is your backstage pass to gastronomic greatness, demystifying the once-exclusive realm of fine dining and bringing it straight… [Read more]
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