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Ricotta Ravioli With Gremolata And Irresistibly Creamy Leek Soubise
This fusion dish combines the best of Italian and French cuisines. Homemade ricotta ravioli pasta is served in a creamy soubise sauce with a zesty Italian twist: gremolata. It’s a perfect blend of French flair and Italian charm, a match made in foodie heaven [Read more]