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Easy Zucchini Pancakes With Green Sauce Charmoula Style
This dish is a tribute to Mark Dronjak’s creation from the now-closed Auckland cooking school. Zucchini pancakes are incredibly delicious and can stand alone with just a hint of Charmoula sauce. If you want to elevate this dish to a whole new level, serve them alongside cold-smoked black cod or any other white cold-smoked fish.… [Read more]
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Ukrainian Kitchen: Staffed Hungarian Peppers With Sour Cream-Tomato Sauce
This recipe takes us back to Mom’s kitchen in Ukraine, where August meant one thing: Hungarian sweet white peppers galore! As the peppers stew with meat and rice in the luscious sour cream tomato sauce, their delightful aroma filled the air, making every open window a catnip for humans. [Read more]