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Easy Lyonnaise-Style Salad With Poached Egg And Bacon Bits
French salad made easy! Prepare for a Salad Lyonnaise twist that bids adieu to Frisée, We’ve kept everything else, including lardons, traditionally delicious. [Read more]
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Super simple Tuna Tataki with Soy and Lemon Dressing
Inspired by Steve Roberts, formerly of Auckland seafood school, this quick-to-make recipe features lightly seared tuna steak coated with coriander and drizzled with a light lemon dressing. The dish makes an excellent starter or a light lunch. Pair it with Chile or New Zealand Sauvignon Blanc for a great culinary adventure at a fraction of… [Read more]
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Simple Dutch kibbeling with delicious homemade garlic mayonnaise
Traditionally made of the salt cod offcuts, kibbeling is as quintessentially Dutch as fish and chips are quintessentially Irish. If not for mayonnaise-based garlic sauce and the fact that kibbeling is made of smaller chunks of cod, we would swear the two are the same. Whatever you call it, pair these deep-fried, battered chunks of… [Read more]
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Four Easy Mignonette Sauces To Serve With Oysters
Up your oyster game with these fantastic four sauces that span the spectrum from timeless to whimsical [Read more]
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Mussels steamed in tomatoes, capers, & white wine broth
Mussels are perfectly matched with Mediterranean flavors in this recipe inspired by New Zealand chef John Campbell’s creation. Grilled crunchy and garlicky focaccia bread completes the meal. Pair it with a glass of sparkling wine for an ultimate dining experience. [Read more]