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All You Need To Know: Chateau Ste Michelle, Winery Visit Review
For wine lovers exploring wineries near Seattle, Chateau Ste. Michelle stands out. Why? Read on to find out why this winery ticks all the boxes as the perfect starting point. [Read more]
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New Way to Eat Gravlax: Try this Warm Potato Salad & Aioli sauce
Looking to shake up your Gravlax game? Look no further! The combination of salty fish with creamy aioli and a cozy potato-fennel salad will leave your taste buds asking for more. [Read more]
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Epic Kobe Beef Burger: Best burger you’ve ever tried
What defines an Epic Burger? Is it the sizzling beef concealing exceptional ingredients? Or the synergy of caramelized onions, Raclette, pancetta, and peppery arugula? Only your taste buds can unlock this mystery.. [Read more]
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2018 Clos Des Lunes, Lune D’Argent: Not Quite The Great Wine We Expected It To Be
They say: “Clos des Lunes, Lune d’Argent is a good wine with a promise of greatness”. We say: Whoa! Hold your horses, Chevalier!” At $15, it’s a fair deal, but the excitement falters at $40. [Read more]
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The best of seafood: Shrimp cakes with French-Creole Remoulade sauce
Dress up your dinner party with our delicious shrimp cakes. These yummy morsels combine the sweetness of shrimp with a zesty remoulade sauce to showcase the best of seafood and a touch of French-Creole flair. Serve these shrimp cakes with a side of mixed greens and a glass of Viognier. [Read more]
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Madeira’s North Coast Table Wine Producers & Wines: All You Need To Know If You Plan A Visit
In the 17th century, a fortunate accident led Madeiran winemakers to discover a method to preserve wine during long sea voyages, giving birth to the renowned fortified Madeira wine. In the mid-20th century, the winemaking landscape shifted. Fortified Madeira wine is no longer a popular choice for consumers. The Madeira winemaking industry has adapted accordingly,… [Read more]
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Madeira’s South Coast Table Wine Producers & Wines: All You Need To Know If You Plan A Visit
When you hear “Madeira,” fortified wines might be the first thought that comes to mind. But here’s a surprise: nowadays, most wineries in Madeira produce table wines instead! Even some of the well-established, fortified wine producers have hopped on this trend. So, who are these table winemakers, and, more importantly, how do their table wines… [Read more]
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New Entrants Of Madeira’s 200 Years Old Wine Scene: A Visit And Wine Tasting At Terras Do Avo
The Portuguese island of Madeira is renowned for its production of fortified Madeira wines. With the rise of table wines as a popular choice among consumers worldwide, the once-prevalent appeal on the global market of Madeira fortified wines has gradually diminished.In the early 1990s, Madeira Island saw a seismic shift in its winemaking landscape, leading… [Read more]
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Vanessa Vineyards: What Makes a Winery Visit Great or Not?
Wine tourism is a thriving industry! Just like any other form of tourism, the purpose of wine tourism is to have new experiences and enrich our lives. But what makes a wine tourism experience great? Does it all come down to the quality of the wines we taste when we visit wineries? Is there a… [Read more]