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Category: Wine

  • French-Italian Fusion: Pasta Boscaiola With Duck Confit

    This French-Italian fusion dish takes two regional classics, Italian pasta boscaiola and French duck confit. Then, it skillfully melds them into one delicious pasta recipe. Our pasta boscaiola recipe features duck confit, onions, two types of tomatoes- sun-dried and canned, cream, mushrooms, garlic and sage. Fusion cuisine at its best! [Read more]

  • Quick And Easy Peperonata-style Caribbean Red Snapper With Gnocchi

    We whipped up this awesome Caribbean Red Snapper recipe while soaking up the sun in Aruba. Cooking on vacation? No way! But when you can practically high-five the fisherman and grab the freshest red snapper ever, you just got to cook something nice. [Read more]

  • Easy Surf And Turf With Steak, Shrimp And Mashed Potato

    Our surf-and-turf recipe is like the town hero – everyone loves it, and we keep calling it back for an encore! It’s all about being fancy without causing a kitchen meltdown. Simple ingredients, big flavors. Follow the steps like a kitchen ninja, and in 30 minutes, feast on this masterpiece. Fast food, say what? [Read more]

  • Creamy Jerusalem Artichoke Soup Velouté Recipe

    Despite its fancy name, “Jerusalem artichoke soup velouté” is just a creamy soup, and those artichokes are regular tubers, just like potatoes. Our step-by-step guide demystifies the process, ensuring your homemade creation rivals the best from renowned chefs. Embrace the ease of culinary excellence – we promise success! [Read more]

  • Apple Rosettes: Stunning Puff Pastry Dessert For Special Occasions

    Seeking puff pastry ideas? Your search ends here! Introducing apple rosettes! With it’s simple ingredients, this puff pastry dessert recipe won’t break a bank. But once you make it, it’ll look like a million dollars [Read more]

  • Simple Grilled Halloumi Cheese and Cherry Tomatoes Appetizer

    This grilled halloumi cheese recipe features roasted heirloom cherry tomatoes and fresh rosemary. With a minimum effort you can make this tasty Mediterranean-themed appetizer dish that effortlessly blends flavors and colors. [Read more]

  • 2018 Clos Des Lunes, Lune D’Argent: Not Quite The Great Wine We Expected It To Be

    They say: “Clos des Lunes, Lune d’Argent is a good wine with a promise of greatness”. We say: Whoa! Hold your horses, Chevalier!” At $15, it’s a fair deal, but the excitement falters at $40. [Read more]

  • Tasting Clos du Soleil Latest Releases: Do They Really Make Some of the Best Wines in all of Canada?

    Welcome to the fascinating world of Clos du Soleil Winery, nestled in the charming town of Keremeos, Similkameen Valley. Right at the entrance, you’ll find Clifton Fadiman’s quote, “If Food is the body of good living, Wine is its soul.” As you read that quote you can’t help but wonder: Can the wine tasting provide… [Read more]

  • 3 Amazing Provence rosé Wines for the best “Rosé-all-Day” Summer

    Experiencing Provence rosé wine is essential to truly understanding and appreciating the concept of rosé wine in general. To help you get started on your discovery journey, we picked four wines that exemplify the essence of Provence rosés. This selection will appeal to both discerning wine connoisseurs and those seeking a delightful companion for leisurely… [Read more]

  • New kid on the Meyer Winery’s block: All you need to know about Mayhem Winery and their wines

    Mayhem Winery stands as an extraordinary testament to the bond between siblings. The creation of this winery is a result of the partnership of Terry Meyer, JAK [sic] Meyer and their spouses. Together they sought to complement the existing Meyer brand rather than compete with it. With its whimsical wine tasting room, wines in aluminum… [Read more]