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Grilled Asparagus Salad: Perfect For Grills And Grill Pans
Discover the ultimate grilled asparagus salad recipe, ideal for both outdoor grills and indoor grill pans. Perfect for entertaining large crowds, this versatile dish offers a load of make-ahead options. Whether rain or shine, fire up the grill or grab a grill pan, and get ready to enjoy a guaranteed crowd-pleaser. [Read more]
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Quick And Easy Peperonata-style Caribbean Red Snapper With Gnocchi
We whipped up this awesome Caribbean Red Snapper recipe while soaking up the sun in Aruba. Cooking on vacation? No way! But when you can practically high-five the fisherman and grab the freshest red snapper ever, you just got to cook something nice. [Read more]
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Tasting Clos du Soleil Latest Releases: Do They Really Make Some of the Best Wines in all of Canada?
Welcome to the fascinating world of Clos du Soleil Winery, nestled in the charming town of Keremeos, Similkameen Valley. Right at the entrance, you’ll find Clifton Fadiman’s quote, “If Food is the body of good living, Wine is its soul.” As you read that quote you can’t help but wonder: Can the wine tasting provide… [Read more]
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3 Amazing Provence rosé Wines for the best “Rosé-all-Day” Summer
Experiencing Provence rosé wine is essential to truly understanding and appreciating the concept of rosé wine in general. To help you get started on your discovery journey, we picked four wines that exemplify the essence of Provence rosés. This selection will appeal to both discerning wine connoisseurs and those seeking a delightful companion for leisurely… [Read more]
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Champagne Food Pairing: Oyster and Scallops Motoyaki with wine-infused shallots
Why Motoyaki? Simply put, there’s nothing quite like the taste of fresh oysters. But we get it! Not everybody is a fan of slurping live oysters and hearing them scream for the oyster police.That’s where Motoyaki comes in – it’s the perfect solution for those who love the flavour of oysters but want them cooked… [Read more]
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Burrata “Tango” Bruschetta with a smoky twist
We keep it simple while simultaneously changing the classic definition of Bruschetta. Our reimagined traditional appetizer even gets a fancy new name – Burrata “Tango” Bruschetta. The creamy Burrata cheese and crispy Focaccia bread represent the smooth and structured aspects of the dance, while the smoky eggplant and Romesco sauce provide a bold and passionate… [Read more]
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Salmon and prawns with chorizo sautéed potatoes, sauce Romesco
This dish is inspired by classic Spanish tapas and the Mediterranean recipes of New Zealand’s chef Mark Dronjak. Sauce Romesco, chorizo sautéed potatoes, and sweet and smoky paprika make this preparation burst with the flavours of Spain. An ultimate vacation in your dish, all in the comfort of your home. Pair it with Pinot Noir… [Read more]
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Michel Arnould Verzenay Rosé Brut Champagne
Not your typical rosé picnic wine! Michel Arnould Rosé Champagne bears a Grand Cru label for a reason. Despite its unknown but suspected great age, this wine shows quite well. More importantly, it does, what any wine, in our opinion, should do, pairs well with food. [Read more]