Corks + Forks

…A virtual gathering room for the like-minded people interested in sharing opinions on wine, food and wine & food pairing…

Category: Red Wine

  • Authentic Italian Meatballs In A Homemade Tomato Sauce

    Fall in love with the flavors of Italy with our recipe for authentic Italian meatballs in homemade tomato sauce. Pair these with focaccia for an instant trip to Italy’s charming streets. So grab your apron and a bottle of our recommended Italian red wine, and let’s start cooking! [Read more]

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  • Grilled Asparagus Salad: Perfect For Grills And Grill Pans

    Discover the ultimate grilled asparagus salad recipe, ideal for both outdoor grills and indoor grill pans. Perfect for entertaining large crowds, this versatile dish offers a load of make-ahead options. Whether rain or shine, fire up the grill or grab a grill pan, and get ready to enjoy a guaranteed crowd-pleaser. [Read more]

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  • Frugal Yet Delicious Tortellini With Leftover Chicken Filling

    Don’t say goodbye to that sad rotisserie chicken carcass leftover just yet! Transform it into a culinary masterpiece with our mouth-watering Chicken Leftover Tortellini. Simply shred the remaining chicken and sauté it with onions and aromatic spices- that’s your tortellini filling. Then, roll out your own pasta dough, fill it with the savory chicken mixture,… [Read more]

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  • Irresistibly Creamy Polenta With Authentic Italian Oxtail Ragu

    While there are tons of tasty dishes out there, some might say that nothing beats a well-made oxtail ragu! Ours is rich and tender, packed with flavors from bacon, veggies, red wine, cocoa, and raisins. But wait till you serve it with our irresistibly creamy polenta! It’s like a flavor explosion in every bite! [Read more]

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  • Your Favorite Pasta with An Authentic Italian Braised Oxtail Ragu Sauce

    How authentically Italian is this oxtail pasta ragu recipe? While we’re not claiming grandma’s secret recipe (because let’s face it, nobody messes with an Italian grandma), our Oxtail Ragu Pasta is the culinary equivalent of an Italian nonna giving you a wink and saying, ‘Mangia, mangia!’ [Read more]

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  • French-Italian Fusion: Pasta Boscaiola With Duck Confit

    This French-Italian fusion dish takes two regional classics, Italian pasta boscaiola and French duck confit. Then, it skillfully melds them into one delicious pasta recipe. Our pasta boscaiola recipe features duck confit, onions, two types of tomatoes- sun-dried and canned, cream, mushrooms, garlic and sage. Fusion cuisine at its best! [Read more]

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  • Easy Surf And Turf With Steak, Shrimp And Mashed Potato

    Our surf-and-turf recipe is like the town hero – everyone loves it, and we keep calling it back for an encore! It’s all about being fancy without causing a kitchen meltdown. Simple ingredients, big flavors. Follow the steps like a kitchen ninja, and in 30 minutes, feast on this masterpiece. Fast food, say what? [Read more]

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  • Simple Grilled Halloumi Cheese and Cherry Tomatoes Appetizer

    This grilled halloumi cheese recipe features roasted heirloom cherry tomatoes and fresh rosemary. With a minimum effort you can make this tasty Mediterranean-themed appetizer dish that effortlessly blends flavors and colors. [Read more]

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  • Tasting Clos du Soleil Latest Releases: Do They Really Make Some of the Best Wines in all of Canada?

    Welcome to the fascinating world of Clos du Soleil Winery, nestled in the charming town of Keremeos, Similkameen Valley. Right at the entrance, you’ll find Clifton Fadiman’s quote, “If Food is the body of good living, Wine is its soul.” As you read that quote you can’t help but wonder: Can the wine tasting provide… [Read more]

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  • Red wine food pairing ideas: BBQ Flank steak roulade, arugula & tomato salad with homemade arugula pesto dressing

    Experience the epitome of summer with our sizzling BBQ Flank Steak, peppery Arugula & Tomato Salad. A dollop of our homemade Arugula Pesto Dressing is an easy trick for quick and bold dressing. This dish is a breeze to prepare, ensuring you’ll have more time to relish those long-awaited summer nights, filled with abundant food,… [Read more]

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