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Champagne Food Pairing: Oyster and Scallops Motoyaki with wine-infused shallots
Why Motoyaki? Simply put, there’s nothing quite like the taste of fresh oysters. But we get it! Not everybody is a fan of slurping live oysters and hearing them scream for the oyster police.That’s where Motoyaki comes in – it’s the perfect solution for those who love the flavour of oysters but want them cooked… [Read more]
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Mussels steamed in tomatoes, capers, & white wine broth
Mussels are perfectly matched with Mediterranean flavors in this recipe inspired by New Zealand chef John Campbell’s creation. Grilled crunchy and garlicky focaccia bread completes the meal. Pair it with a glass of sparkling wine for an ultimate dining experience. [Read more]