-
French-Italian Fusion: Pasta Boscaiola With Duck Confit
This French-Italian fusion dish takes two regional classics, Italian pasta boscaiola and French duck confit. Then, it skillfully melds them into one delicious pasta recipe. Our pasta boscaiola recipe features duck confit, onions, two types of tomatoes- sun-dried and canned, cream, mushrooms, garlic and sage. Fusion cuisine at its best! [Read more]
-
Simple Grilled Halloumi Cheese and Cherry Tomatoes Appetizer
This grilled halloumi cheese recipe features roasted heirloom cherry tomatoes and fresh rosemary. With a minimum effort you can make this tasty Mediterranean-themed appetizer dish that effortlessly blends flavors and colors. [Read more]