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Epic Kobe Beef Burger: Best burger you’ve ever tried
What defines an Epic Burger? Is it the sizzling beef concealing exceptional ingredients? Or the synergy of caramelized onions, Raclette, pancetta, and peppery arugula? Only your taste buds can unlock this mystery.. [Read more]
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Skydiving in Sequins: Col Solare Wines, an Outsider’s Perspective
Imagine skydiving in sequins or Megan Thee Stallion & Cardi B bottled. Hot, flashy and in your face! That’s Col Solare wines. [Read more]
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Beef Tenderloin in a red wine sauce with pickled Shimeji mushrooms, pan-fried potato and summer peas purée
Introducing the culinary sensation that will leave your taste buds begging for an encore: Beef tenderloin in a decadent red wine sauce, accompanied by pickled shimeji mushrooms, pan-fried potatoes, and a luscious summer pea purée. This dish is your backstage pass to gastronomic greatness, demystifying the once-exclusive realm of fine dining and bringing it straight… [Read more]
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Easy BBQ Flank Steak With Charred Tomato Jam, Crispy Potato Fries, And Chargrilled Vegetable
Perfect for summer barbeques, this dish offers a delightful combination of smoky, savoury, and tangy. Indulge in a flavour-packed feast featuring tender and juicy flank steak, zesty tomato jam, crunchy fries, and smoky chargrilled veggies. Elevate the experience with a glass of Bordeaux Red Blend, Meritage, or Cabernet Sauvignon. [Read more]
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Tasting Clos du Soleil Latest Releases: Do They Really Make Some of the Best Wines in all of Canada?
Welcome to the fascinating world of Clos du Soleil Winery, nestled in the charming town of Keremeos, Similkameen Valley. Right at the entrance, you’ll find Clifton Fadiman’s quote, “If Food is the body of good living, Wine is its soul.” As you read that quote you can’t help but wonder: Can the wine tasting provide… [Read more]
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Culmina Family Estate wines review: Merlot, Dilemma and Hypothesis
“Why can’t Canada produce a good Chardonnay?” This used to be our “go-to” icebreaker when sitting down for wine tasting at California wineries we frequented over the past decade. The question never failed to steer a passionate conversation among the winery guests and sommeliers. The consensus among our Californian friends has always been that Canada… [Read more]