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Apple Rosettes: Stunning Puff Pastry Dessert For Special Occasions
Seeking puff pastry ideas? Your search ends here! Introducing apple rosettes! With it’s simple ingredients, this puff pastry dessert recipe won’t break a bank. But once you make it, it’ll look like a million dollars [Read more]
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Savory Puff Pastry Appetizer With Caramelized Onions, Bacon And Camembert
Indulge your guests with these savory puff pastry tartlets filled with caramelized onions, crispy bacon, and gooey Camembert cheese. This quick-to-prepare appetizer requires just 30 minutes in the oven, making it a hassle-free addition to any party menu, whether intimate or grand. [Read more]
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Chardonnay Food Pairing: Prosciutto wrapped Chicken Breast with Blue Cheese Compound Butter, Parsnip Purée and Summer Squash
Prepare your taste buds for a wild ride with this compound-butter-smothered, prosciutto-wrapped chicken breast served alongside summer squash, parsnip purée and a pan sauce. This dish is so good, that you’ll want to marry it in Vegas and run away with it to live happily ever after in a sunny California. And don’t forget to… [Read more]
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Phantom Creek Rosé & Pinot Gris wines review
As with any winery in Okanagan, Phantom Creek Estates turns out an array of wines at various price points and quality levels. We visited Phantom Creek winery in the spring of 2022. All the wines we tasted at the winery were premium-priced quality wines. When we returned home, we sought out the Phantom Creek wines… [Read more]
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Crab cakes on a bed of creamed corn
The sweet crab meat is a treat when formed into little cakes and pan-fried. If you can resist eating them immediately on their own, a bed of creamed corn, an adaptation of the recipe by the renowned chef Thomas Keller, is a match made in heaven, sure to delight all diners. Pair it with a… [Read more]