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Easy Surf And Turf With Steak, Shrimp And Mashed Potato
Our surf-and-turf recipe is like the town hero – everyone loves it, and we keep calling it back for an encore! It’s all about being fancy without causing a kitchen meltdown. Simple ingredients, big flavors. Follow the steps like a kitchen ninja, and in 30 minutes, feast on this masterpiece. Fast food, say what? [Read more]
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Easy fusion: Venison meatballs with Pho noodles and salad
Picture this: tender venison mixed with fragrant garlic, a splash of fish sauce, and a pinch of salt and pepper, all rolled into tiny, savoury balls. Served on a bed of Vietnamese noodles, crunchy vegetables and sweet and sour sources, this is a Pho like you never had before. Wine Pairing Recommendations: Pinot Noir, Gamay [Read more]
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Burrata “Tango” Bruschetta with a smoky twist
We keep it simple while simultaneously changing the classic definition of Bruschetta. Our reimagined traditional appetizer even gets a fancy new name – Burrata “Tango” Bruschetta. The creamy Burrata cheese and crispy Focaccia bread represent the smooth and structured aspects of the dance, while the smoky eggplant and Romesco sauce provide a bold and passionate… [Read more]
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Salmon and prawns with chorizo sautéed potatoes, sauce Romesco
This dish is inspired by classic Spanish tapas and the Mediterranean recipes of New Zealand’s chef Mark Dronjak. Sauce Romesco, chorizo sautéed potatoes, and sweet and smoky paprika make this preparation burst with the flavours of Spain. An ultimate vacation in your dish, all in the comfort of your home. Pair it with Pinot Noir… [Read more]