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Authentic Italian Ricotta Cake With Double Devon Cream
Discover the perfect fusion of Italian and British flavors with our Ricotta Cake recipe. Enjoy the subtle sweetness of lemon ricotta cake for breakfast or dessert, complemented by our expert wine pairing recommendations [Read more]
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Apple Rosettes: Stunning Puff Pastry Dessert For Special Occasions
Seeking puff pastry ideas? Your search ends here! Introducing apple rosettes! With it’s simple ingredients, this puff pastry dessert recipe won’t break a bank. But once you make it, it’ll look like a million dollars [Read more]
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Savory Puff Pastry Appetizer With Caramelized Onions, Bacon And Camembert
Indulge your guests with these savory puff pastry tartlets filled with caramelized onions, crispy bacon, and gooey Camembert cheese. This quick-to-prepare appetizer requires just 30 minutes in the oven, making it a hassle-free addition to any party menu, whether intimate or grand. [Read more]
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5 Chateau Ste Michelle Limited Release Wines Review
This Chateau Ste Michelle wines’ review covers five limited release wines, including the 2022 Eroica Riesling and 2019 GV Chardonnay, with tasting notes and food pairing ideas and recipes. All these wines are featured at the Chateau Ste Michelle Grand Tour [Read more]
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The best of seafood: Shrimp cakes with French-Creole Remoulade sauce
Dress up your dinner party with our delicious shrimp cakes. These yummy morsels combine the sweetness of shrimp with a zesty remoulade sauce to showcase the best of seafood and a touch of French-Creole flair. Serve these shrimp cakes with a side of mixed greens and a glass of Viognier. [Read more]
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Easy Zucchini Pancakes With Green Sauce Charmoula Style
This dish is a tribute to Mark Dronjak’s creation from the now-closed Auckland cooking school. Zucchini pancakes are incredibly delicious and can stand alone with just a hint of Charmoula sauce. If you want to elevate this dish to a whole new level, serve them alongside cold-smoked black cod or any other white cold-smoked fish.… [Read more]
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Ukrainian Kitchen: Staffed Hungarian Peppers With Sour Cream-Tomato Sauce
This recipe takes us back to Mom’s kitchen in Ukraine, where August meant one thing: Hungarian sweet white peppers galore! As the peppers stew with meat and rice in the luscious sour cream tomato sauce, their delightful aroma filled the air, making every open window a catnip for humans. [Read more]