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Quick And Easy Peperonata-style Caribbean Red Snapper With Gnocchi
We whipped up this awesome Caribbean Red Snapper recipe while soaking up the sun in Aruba. Cooking on vacation? No way! But when you can practically high-five the fisherman and grab the freshest red snapper ever, you just got to cook something nice. [Read more]
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Tasting Clos du Soleil Latest Releases: Do They Really Make Some of the Best Wines in all of Canada?
Welcome to the fascinating world of Clos du Soleil Winery, nestled in the charming town of Keremeos, Similkameen Valley. Right at the entrance, you’ll find Clifton Fadiman’s quote, “If Food is the body of good living, Wine is its soul.” As you read that quote you can’t help but wonder: Can the wine tasting provide… [Read more]
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Burrata “Tango” Bruschetta with a smoky twist
We keep it simple while simultaneously changing the classic definition of Bruschetta. Our reimagined traditional appetizer even gets a fancy new name – Burrata “Tango” Bruschetta. The creamy Burrata cheese and crispy Focaccia bread represent the smooth and structured aspects of the dance, while the smoky eggplant and Romesco sauce provide a bold and passionate… [Read more]
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Phantom Creek Rosé & Pinot Gris wines review
As with any winery in Okanagan, Phantom Creek Estates turns out an array of wines at various price points and quality levels. We visited Phantom Creek winery in the spring of 2022. All the wines we tasted at the winery were premium-priced quality wines. When we returned home, we sought out the Phantom Creek wines… [Read more]
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Authentic Ukrainian Kitchen: Potato Deruny aka Latkes, reimagined
Deruny, Latkes, or potato pancakes is a dish that many nations claim as their own. Mixed with an egg and onion, then fried to perfection, this potato dish is delicious on its own. It tastes even better if paired with meats and condiments. We serve our deruny with lightly grilled guanciale and mango chutney for… [Read more]