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Grilled Asparagus Salad: Perfect For Grills And Grill Pans
Discover the ultimate grilled asparagus salad recipe, ideal for both outdoor grills and indoor grill pans. Perfect for entertaining large crowds, this versatile dish offers a load of make-ahead options. Whether rain or shine, fire up the grill or grab a grill pan, and get ready to enjoy a guaranteed crowd-pleaser. [Read more]
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Quick And Easy Peperonata-style Caribbean Red Snapper With Gnocchi
We whipped up this awesome Caribbean Red Snapper recipe while soaking up the sun in Aruba. Cooking on vacation? No way! But when you can practically high-five the fisherman and grab the freshest red snapper ever, you just got to cook something nice. [Read more]
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Easy Savory Puff Pastry florets: Goat Cheese Appetizer You’ll Love
Discover a savory puff pastry appetizer with homemade cranberry-orange sauce and whipped goat cheese. Learn step-by-step tips for folding puff pastry into elegant florets and how a simple ingredient can turn fresh goat cheese into the tastiest cream. Enjoy impressive and delicious baked goods with this easy-to-follow recipe. [Read more]
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Simple Salad of Arugula, Eggplant, Tomatoes And Pesto Dressing
This light summer salad harmoniously combines the vibrancy of fresh basil pesto, eggplant, and cherry tomatoes. For an easy weeknight meal, pair it with a slice of grilled chicken [Read more]
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The best of seafood: Shrimp cakes with French-Creole Remoulade sauce
Dress up your dinner party with our delicious shrimp cakes. These yummy morsels combine the sweetness of shrimp with a zesty remoulade sauce to showcase the best of seafood and a touch of French-Creole flair. Serve these shrimp cakes with a side of mixed greens and a glass of Viognier. [Read more]
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Easy Zucchini Pancakes With Green Sauce Charmoula Style
This dish is a tribute to Mark Dronjak’s creation from the now-closed Auckland cooking school. Zucchini pancakes are incredibly delicious and can stand alone with just a hint of Charmoula sauce. If you want to elevate this dish to a whole new level, serve them alongside cold-smoked black cod or any other white cold-smoked fish.… [Read more]
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Tasting Clos du Soleil Latest Releases: Do They Really Make Some of the Best Wines in all of Canada?
Welcome to the fascinating world of Clos du Soleil Winery, nestled in the charming town of Keremeos, Similkameen Valley. Right at the entrance, you’ll find Clifton Fadiman’s quote, “If Food is the body of good living, Wine is its soul.” As you read that quote you can’t help but wonder: Can the wine tasting provide… [Read more]
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Simple Grilled Asparagus with Classic French sauce Gribiche
Prepare for a culinary masterpiece that’ll have your taste buds doing a happy dance! In this recipe a perfectly grilled asparagus, with its tender yet slightly crisp texture, gets paired with a classic of the 19th century French cuisine, sauce Gribiche. Elevate this flavor adventure by sipping on a glass of Sauvignon Blanc or Provence… [Read more]
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Authentic British Fish & Chips with a Homemade Tartar Sauce to go with Sauvignon Blanc
Ahh…Fish and chips, the quintessential British love affair with deep-fried goodness. If that fish can talk, we probably would hear it say: “This is batter than swimming!” Then we have the chips, the unsung heroes that sacrificed themselves to soak up excess oil and keep our fingers greasy for hours. And let’s not forget about… [Read more]