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Category: White Wine

  • Authentic Italian Ricotta Cake With Double Devon Cream

    Discover the perfect fusion of Italian and British flavors with our Ricotta Cake recipe. Enjoy the subtle sweetness of lemon ricotta cake for breakfast or dessert, complemented by our expert wine pairing recommendations [Read more]

  • Grilled Asparagus Salad: Perfect For Grills And Grill Pans

    Discover the ultimate grilled asparagus salad recipe, ideal for both outdoor grills and indoor grill pans. Perfect for entertaining large crowds, this versatile dish offers a load of make-ahead options. Whether rain or shine, fire up the grill or grab a grill pan, and get ready to enjoy a guaranteed crowd-pleaser. [Read more]

  • Miso-Marinated Sablefish With Butternut Squash Purée And Forbidden Rice

    Discover a perfect balance of flavors and enjoy a restaurant-quality meal at home with this fusion masterpiece. Featuring the timeless elegance of a Japanese style miso-marinated black cod with the vibrant zest of orange-infused butternut squash puree this dish is guaranteed to impress. [Read more]

  • Frugal Yet Delicious Tortellini With Leftover Chicken Filling

    Don’t say goodbye to that sad rotisserie chicken carcass leftover just yet! Transform it into a culinary masterpiece with our mouth-watering Chicken Leftover Tortellini. Simply shred the remaining chicken and sauté it with onions and aromatic spices- that’s your tortellini filling. Then, roll out your own pasta dough, fill it with the savory chicken mixture,… [Read more]

  • Step-by-step Guide To The Perfect Chanterelle Mushroom Risotto

    At last you can make a fantastic risotto at home! And we are not talking any kind of risotto. Our Chanterelle mushroom risotto recipe guarantees the velvety texture and turns home chefs into stirring sorcerers! But what’s a masterful risotto without a wine pairing? Fear not! We have you covered! [Read more]

  • Ricotta Ravioli With Gremolata And Irresistibly Creamy Leek Soubise

    This fusion dish combines the best of Italian and French cuisines. Homemade ricotta ravioli pasta is served in a creamy soubise sauce with a zesty Italian twist: gremolata. It’s a perfect blend of French flair and Italian charm, a match made in foodie heaven [Read more]

  • Quick And Easy Peperonata-style Caribbean Red Snapper With Gnocchi

    We whipped up this awesome Caribbean Red Snapper recipe while soaking up the sun in Aruba. Cooking on vacation? No way! But when you can practically high-five the fisherman and grab the freshest red snapper ever, you just got to cook something nice. [Read more]

  • Easy Surf And Turf With Steak, Shrimp And Mashed Potato

    Our surf-and-turf recipe is like the town hero – everyone loves it, and we keep calling it back for an encore! It’s all about being fancy without causing a kitchen meltdown. Simple ingredients, big flavors. Follow the steps like a kitchen ninja, and in 30 minutes, feast on this masterpiece. Fast food, say what? [Read more]

  • Creamy Jerusalem Artichoke Soup Velouté Recipe

    Despite its fancy name, “Jerusalem artichoke soup velouté” is just a creamy soup, and those artichokes are regular tubers, just like potatoes. Our step-by-step guide demystifies the process, ensuring your homemade creation rivals the best from renowned chefs. Embrace the ease of culinary excellence – we promise success! [Read more]

  • Apple Rosettes: Stunning Puff Pastry Dessert For Special Occasions

    Seeking puff pastry ideas? Your search ends here! Introducing apple rosettes! With it’s simple ingredients, this puff pastry dessert recipe won’t break a bank. But once you make it, it’ll look like a million dollars [Read more]