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Tag: Pinot Noir Rosé Champagne

  • Steelhead Salmon roulade, grilled asparagus, sauce Romesco

    Why roulade? Because Salmon retains its moisture really well when cooked in a roll. Plus, salmon looks really cool when prepared this way. Serve these delicious salmon bundles to your guests, and they will keep on oohing and aaahing even when the party is long over. Better yet, pair these with Pinot Noir Rosé Champagne… [Read more]

  • Michel Arnould Verzenay Rosé Brut Champagne

    Not your typical rosé picnic wine! Michel Arnould Rosé Champagne bears a Grand Cru label for a reason. Despite its unknown but suspected great age, this wine shows quite well. More importantly, it does, what any wine, in our opinion, should do, pairs well with food. [Read more]