Corks + Forks

…A virtual gathering room for the like-minded people interested in sharing opinions on wine, food and wine & food pairing…

Category: Wine

  • Authentic Italian Meatballs In A Homemade Tomato Sauce

    Fall in love with the flavors of Italy with our recipe for authentic Italian meatballs in homemade tomato sauce. Pair these with focaccia for an instant trip to Italy’s charming streets. So grab your apron and a bottle of our recommended Italian red wine, and let’s start cooking! [Read more]

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  • Authentic Italian Ricotta Cake With Double Devon Cream

    Discover the perfect fusion of Italian and British flavors with our Ricotta Cake recipe. Enjoy the subtle sweetness of lemon ricotta cake for breakfast or dessert, complemented by our expert wine pairing recommendations [Read more]

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  • Grilled Asparagus Salad: Perfect For Grills And Grill Pans

    Discover the ultimate grilled asparagus salad recipe, ideal for both outdoor grills and indoor grill pans. Perfect for entertaining large crowds, this versatile dish offers a load of make-ahead options. Whether rain or shine, fire up the grill or grab a grill pan, and get ready to enjoy a guaranteed crowd-pleaser. [Read more]

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  • Miso-Marinated Sablefish With Butternut Squash Purée And Forbidden Rice

    Discover a perfect balance of flavors and enjoy a restaurant-quality meal at home with this fusion masterpiece. Featuring the timeless elegance of a Japanese style miso-marinated black cod with the vibrant zest of orange-infused butternut squash puree this dish is guaranteed to impress. [Read more]

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  • Frugal Yet Delicious Tortellini With Leftover Chicken Filling

    Don’t say goodbye to that sad rotisserie chicken carcass leftover just yet! Transform it into a culinary masterpiece with our mouth-watering Chicken Leftover Tortellini. Simply shred the remaining chicken and sauté it with onions and aromatic spices- that’s your tortellini filling. Then, roll out your own pasta dough, fill it with the savory chicken mixture,… [Read more]

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  • Deliciously Savory Cheesecake With Danish Blue For Every Occasion

    Prepare your taste buds for a flavor revolution with our Danish Blue Cheesecake! We’ve taken the classic dessert and flipped it on its head, blending the creamy goodness of cream cheese with the bold kick of Danish Blue. And let’s not forget the crunchy walnut crust that adds a nutty crunch to every savory bite. [Read more]

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  • Step-by-step Guide To The Perfect Chanterelle Mushroom Risotto

    At last you can make a fantastic risotto at home! And we are not talking any kind of risotto. Our Chanterelle mushroom risotto recipe guarantees the velvety texture and turns home chefs into stirring sorcerers! But what’s a masterful risotto without a wine pairing? Fear not! We have you covered! [Read more]

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  • Ricotta Ravioli With Gremolata And Irresistibly Creamy Leek Soubise

    This fusion dish combines the best of Italian and French cuisines. Homemade ricotta ravioli pasta is served in a creamy soubise sauce with a zesty Italian twist: gremolata. It’s a perfect blend of French flair and Italian charm, a match made in foodie heaven [Read more]

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  • Irresistibly Creamy Polenta With Authentic Italian Oxtail Ragu

    While there are tons of tasty dishes out there, some might say that nothing beats a well-made oxtail ragu! Ours is rich and tender, packed with flavors from bacon, veggies, red wine, cocoa, and raisins. But wait till you serve it with our irresistibly creamy polenta! It’s like a flavor explosion in every bite! [Read more]

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  • Your Favorite Pasta with An Authentic Italian Braised Oxtail Ragu Sauce

    How authentically Italian is this oxtail pasta ragu recipe? While we’re not claiming grandma’s secret recipe (because let’s face it, nobody messes with an Italian grandma), our Oxtail Ragu Pasta is the culinary equivalent of an Italian nonna giving you a wink and saying, ‘Mangia, mangia!’ [Read more]

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